-LUNCH MENU-

served until 5pm

Soup of the Day - £4.95
Homemade soup, bread & butter.
“Loch Fyne” Smoked Mussels - £7.95
Scottish smoked mussels, bread & butter. Served cold.
Scotch Egg - £7.95 (v)
-Choose from pork, pork & haggis or vegetarian-
Scotch egg, chutney & salad. Served cold.
“East Coast Cured” Charcuterie - £8.95
Selection of locally made charcuterie, olives, bread & butter

Sandwiches - £6.95
All sandwiches are served with a side salad.
Arran cheddar, tomato chutney & lettuce (v)
Bacon, lettuce, mayo & tomato
Melted Scottish brie, bacon & tomato chutney
Scottish ham, Arran cheddar, lettuce, mayo & tomato

Soup & Sandwich - £9.50
Soup of the day, any sandwich above.

Scotch Egg Sandwich - £11.95 (v)
Our house special - rosemary focaccia, scotch egg, bacon, tomato

chutney, cheddar & leaves, toasted.


Ploughman’s Lunch - £12.50
Scotch egg, ham, Arran cheddar, pickle, chutney, salad & bread.
Beetroot & Blue Cheese Salad - £6.95 (v)
Beetroot, blue cheese, mixed leaves, tomato, seeds.
“Best of Scotland” Sharing Plate - £24.95
Scottish charcuterie, cheeses, smoked mussels, scotch egg, pickle,

chutneys, oatcakes, bread & butter.

Kids Goody Bag - £4.95
½ Sandwich, crisps, chocolate bar, juice & crayons!

Sticky Toffee Pudding - £6.50
Warm sticky toffee pudding, cream.
Chocolate Fudge Cake - £5.50
Chocolate fudge cake, cream.

IJ Mellis Cheeseboard - £9.95
Selection of Scottish cheese from our local cheesemonger.

Whisky & Cheese - £17.95
3 single malts paired with 3 Scottish cheeses
Whisky & Chocolate/Tablet - £17.95
3 single malts paired with 2 chocolates and Scottish tablet

-EVENING MENU-

served from 5pm

 

-STARTERS/TO SHARE-

Soup of the Day - £4.95 (v)

Homemade soup, bread & butter.

Cheesy Garlic Bread - £6.50 (v)

-add a bowl of soup for £2-

Arran cheddar, garlic butter, bread & salad.

“Loch Fyne” Smoked Mussels - £7.95

Scottish smoked mussels, bread & butter. Served cold.

Scotch Egg - £7.95 (v)

-Choose from pork, pork & haggis or vegetarian-

Scotch egg, chutney & salad. Served cold.

“East Coast Cured” Charcuterie - £8.95

Selection of locally made charcuterie, olives, bread & butter.

Beetroot & Blue Cheese Salad - £6.95 (v)

Beetroot, blue cheese, mixed leaves, tomato, seeds.

 

“Best of Scotland” Sharing Plate - £24.95

Scottish charcuterie, cheeses, smoked mussels, scotch egg, pickle,

chutneys, oatcakes, bread & butter.

-THE MAIN COURSE-

Haggis, Neeps and Tatties (v) - £11.50

Traditional or vegetarian haggis served with a potato & turnip clapshot,

creamy whisky sauce and oatcakes.

Scottish Venison Casserole - £13.50

Scottish venison cooked slowly with Scottish ale, topped with a potato &

turnip clapshot and Arran cheddar. Served with bread and butter.

Casserole & Wine/Prosecco - £45.00

Two venison casseroles and a bottle of our Argentinian Malbec,

Marlborough Sauvignon Blanc or Black Label Prosecco for £45

 

-AFTERS-

Sticky Toffee Pudding - £6.50

Warm sticky toffee pudding, cream.

Chocolate Fudge Cake - £5.50

Chocolate fudge cake, cream..

IJ Mellis Cheeseboard - £9.95

Selection of Scottish cheese from our local cheesemonger.

 

Whisky & Cheese - £17.95

3 Single Malts paired with 3 Scottish Cheeses

Whisky & Chocolate/Tablet - £17.95

3 Single Malts paired with 2 chocolates and Scottish Tablet

 

ADDRESS

521 - 523 Lawnmarket

The Royal Mile

Edinburgh

EH1 2PE

 

0131 225 7440

info@ensignewartpub.co.uk

 

OPENING HOURS

SUNDAY-THURSDAY

11am - 11pm

​FRIDAY-SATURDAY

11am - 1am

  • Wix Facebook page
  • Instagram
  • Wix Twitter page

FIND​ US