-LUNCH MENU-
served until 5pm
Soup of the Day - £4.50
Homemade soup, bread & butter.
“Loch Fyne” Smoked Mussels - £7.95
Scottish smoked mussels, bread & butter. Served cold.
Scotch Egg - £7.50 (v)
-Choose from pork, pork & haggis or vegetarian-
Scotch egg, chutney & salad. Served cold.
“East Coast Cured” Charcuterie - £7.95
Selection of locally made charcuterie, olives, bread & butter
Sandwiches - £6.95
All sandwiches are served with a side salad.
Arran cheddar, tomato chutney & lettuce (v)
Bacon, lettuce, mayo & tomato
Melted Scottish brie, bacon & tomato chutney
Scottish ham, Arran cheddar, lettuce, mayo & tomato
Soup & Sandwich - £8.95
Soup of the day, any sandwich above.
Scotch Egg Sandwich - £11.95 (v)
Our house special - rosemary focaccia, scotch egg, bacon, tomato chutney, cheddar & leaves, toasted.
Ploughman’s Lunch - £12.50
Scotch egg, ham, Arran cheddar, pickle, chutney, salad & bread.
Beetroot & Blue Cheese Salad - £6.95 (v)
Beetroot, blue cheese, mixed leaves, tomato, seeds.
“Best of Scotland” Sharing Plate - £22.50
Scottish charcuterie, cheeses, smoked mussels, scotch egg, pickle, chutneys, oatcakes, bread & butter.
Kids Goody Bag - £4.95
½ Sandwich, crisps, chocolate bar, juice & crayons!
Sticky Toffee Pudding - £6.50
Warm sticky toffee pudding, cream.
Chocolate Fudge Cake - £5.50
Chocolate fudge cake, cream.
IJ Mellis Cheeseboard - £9.95
Selection of Scottish cheese from our local cheesemonger.
Whisky & Cheese - £18.00
3 single malts paired with 3 Scottish cheeses
Whisky & Chocolate/Tablet - £17.50
3 single malts paired with 2 chocolates and Scottish tablet
-EVENING MENU-
served from 5pm
-STARTERS/TO SHARE-
Soup of the Day - £4.50 (v)
Homemade soup, bread & butter.
Cheesy Garlic Bread - £5.95 (v)
-add a bowl of soup for £2-
Arran cheddar, garlic butter, bread & salad.
“Loch Fyne” Smoked Mussels - £7.95
Scottish smoked mussels, bread & butter. Served cold.
Scotch Egg - £7.50 (v)
-Choose from pork, pork & haggis or vegetarian-
Scotch egg, chutney & salad. Served cold.
“East Coast Cured” Charcuterie - £7.95
Selection of locally made charcuterie, olives, bread & butter.
Beetroot & Blue Cheese Salad - £6.95 (v)
Beetroot, blue cheese, mixed leaves, tomato, seeds.
“Best of Scotland” Sharing Plate - £22.50
Scottish charcuterie, cheeses, smoked mussels, scotch egg, pickle, chutneys, oatcakes, bread & butter.
-THE MAIN COURSE-
Haggis, Neeps and Tatties (v) - £9.95
Traditional or vegetarian haggis served with a potato & turnip clapshot, creamy whisky sauce and oatcakes.
Scottish Venison Casserole - £12.95
Scottish venison cooked slowly with Scottish ale, topped with a potato & turnip clapshot and Arran cheddar. Served with bread and butter.
Casserole & Wine/Prosecco - £45
Two venison casseroles and a bottle of our Argentinian Malbec, Marlborough Sauvignon Blanc or Black Label Prosecco for £45
-AFTERS-
Sticky Toffee Pudding - £6.50
Warm sticky toffee pudding, cream.
Chocolate Fudge Cake - £5.50
Chocolate fudge cake, cream..
IJ Mellis Cheeseboard - £9.95
Selection of Scottish cheese from our local cheesemonger.
Whisky & Cheese - £18.00
3 Single Malts paired with 3 Scottish Cheeses
Whisky & Chocolate/Tablet - £17.50
3 Single Malts paired with 2 chocolates and Scottish Tablet